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Ingredients

• 1 tablespoon butter or stick margarine
• 2 cups presliced mushrooms
• 1/4 cup chopped shallots
• 1/3 cup all-purpose flour
• 2 cups 2% reduced-fat milk
• 2 cups fat-free, less-sodium chicken broth
• 1/3 cup sherry
• 2 cups chopped cooked chicken breast (about 1/2 pound)
• 1/2 cup grated Parmesan cheese
• 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
• 1/2 cup slivered almonds, toasted
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• Cooking spray
• 2 tablespoons grated Parmesan cheese

Description

MyRecipes