Chicken Vegetable Stew

Ingredients

2 40 oz bags cleaned and prepared Stew Vegetables (red potatoes, baby carrots, small onions, celery)

2 14.5 oz cans fat free chicken broth (or vegetable broth)

2 14.5 oz. cans Diced Tomatoes & Green Chilies (Use plain diced tomatoes for a much less spicy dish)

2 T. minced garlic

1 cup water

2 T. black pepper

1 T. thyme

1 t. basil

1/2 t. rosemary

1 t. dill weed

2 bay leaves

1/2 t. ground ginger

1/2 t. ground cloves

30 oz Chicken Breast, canned in water, drained

Makes A Big Batch For Plenty Of Quick Meals, Tasty Side Dishes Or Appetizers.

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