Ingredients
- 1 15oz can of Black Beans, drained and rinsed
1 Medium Tomato, chopped
1/2 Yellow Bell Pepper (or you can substitute another type of Bell Pepper)
1 small Vidalia Onion, chopped
2 cups of chicken broth (or make 2 cups of chicken bouillon)
1 tsp ground Cumin
1 dash Black Pepper
1 Grilled Chicken Breast, cut into bite sized pieces
1 Tsp E.V. Olive Oil
1 Tsp Red Wine Vinegar
1/2 Cup of Steamed White Rice per serving
1 Large Garlic Clove
1 Bay Leaf
1 TBSP Chopped fresh Cilantro
Description
I Never Follow Recipes. Let Me Get That Out Of The Way. I'm The Type Of Person Who Reads A Recipe For An Idea On The Structure Of A Dish, And For Ideas On Combining Flavors. Because Of This, My Family Is Forever Doomed To Ask At Dinner Time,
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