Ingredients
- Pork:
24 oz pork tenderloin, trimmed, cut into 3 to 4 piece
6 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp course salt (kosher or sea salt)
1 Tbsp chili powder
3 pinches cayenne pepper
1/2 cup arugula, loosely packed
Pico De Gallo:
2 cups Cooked black beans
4 medium tomatoes, diced
1/2 cup red onion, diced
1/2 cup green onion, chopped
1/2 cup fresh cilantro, chopped
1 Tbsp jalapeno pepper, minced
2 Tbsp fresh lemon juice
1/2 tp salt
Description
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