Scallops & Shrimp With Linguine

Ingredients

Sea Scallops, 1 lb. (approx 16)

Medium Shrimp, 1/2 lb. peeled & deveined

Pea Pods, 2 cups fresh or 1 6-oz. pkg frozen

Artichoke Hearts, 1 can quartered

Green Onion, 1/2 cup, diagonal slice

Butter, 1 tsp.

Olive Oil, 2 tsp.

Garlic, 3 cloves minced

Parsley, 2 Tbs. fresh or 2 tsp. dry

Basil, ground, 1 tsp.

Cayenne Pepper, 1/4 tsp.

Linguine, 10 oz. cooked & drained

Parmesan or Romano cheese, grated, 1/4 cup

Made Especially For My Niece, Patricia. Three Of Her Favorite Ingredients; Scallops, Artichoke Hearts, And Parmesan Cheese;

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