Apple Tarte


    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Apples, fresh, 5 medium (2-3/4" dia) (approx 3 per l
    *Dannon fat free plain yogurt, 1.5 cup
    Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped)
    Granulated Sugar, .5 cup
    Vanilla Extract, 1 tsp


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