Ingredients
- 8 oz semolina or chewy bread, torn into large pieces
1/3 cup extra-virgin olive oil, divided
2 teaspoons anchovy paste
1 pounds large shrimp, peeled and deviened
1 pound Sea scallops
6 cloves garlic, grated or chopped
1 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper
3 tablespoons capers
1/2 cup dry white wine, eyeball it
1 cup seafood stock, clam juice or chicken stock
1 lemon, juiced
1 tablespoons cold butter
A generous handful fresh flat-leaf parsley, chopped
Description
Tender Scallops And Shrimp With Lots Of Garlicky White Wine Juice For Sopping Up With Good Crusty Bread.
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