Ingredients
- 3 large poblano peppers
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds ground chicken
1 onion, chopped
1 jalapeno, seeded and finely chopped
4 cloves garlic, finely chopped
12 large or 16 medium to small tomatillos, peeled, rinsed and halved
1/4 cup cilantro, a handful
2 cups 99% fat free chicken broth
2 teaspoons honey
Salt and pepper
1 lime, juiced
1/2 cup Light Whipping Cream (very lightly whipped, just until thick)
1/2 tbsp Reduced Fat Sour Cream
3 cups lightly crushed tortilla chips --whole-grain tortilla chips, such as flax seed tortillas add a wonderful texture and flavor
1 cup shredded Reduced Fat Swiss cheese, about 1/3 pound
1 cup shredded Reduced Fat Monterey Jack cheese, about 1/3 pound
Description
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