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Ingredients

• 12 lasagna noodles, par cooked and drained and patted dry
• 16 oz. baby shrimp, frozen, defrosted patted dry
• 16 oz of claw meat, don't bother with lump, refrigerator section please
• 8 oz of cream cheese
• 8 oz of monterey jack cheese
• 8 oz of swiss cheese
• 2 tbsp. of butter
• 1 small green pepper minced
• 1 tsp ground oregano
• 1/2 teaspoon of cumin
• 1 tsp of seasoning salt (or adobo seasoning my favorite)
• 1 sm onion minced
• 2 tsp garlic minced
• 1 tsp of black pepper
• Las Palmas green enchilada sauce large can
• 1 cup of grated cheddar cheese
• Chopped black olives
• sour cream, guacamole, salsa as garnish

Description

Adaptation Of My Favored Meatless Rollups, This Time With Seafood And Cheese And Green Enchilada Sauce Instead Of Red Sauce.

Group Recipes