Restorative Lemon Chicken Bean Noodle Soup

Ingredients

2 tbsp EVOO

1 large onion, cut into 1/2-inch slices

4 ribs celery, cut into 1/2-inch dice

3 carrots, cut into 1/2-inch dice

Kosher salt

2 cloves garlic, smashed

2 teaspoons crushed red pepper flakes

1 bunch thyme

3 pounds bone-in chicken thighs, skin and excess fat removed

Water, as needed

2 bay leaves

1 lemon, halved

1 teaspoon ground cinnamon

2 grates fresh nutmeg

Freshly ground black pepper

12 oz egg noodles

1 (15-ounce) can white beans or chick peas

1 bunch cilantro, leaves coarsely chopped

Hearty And Deeeeelicious. Adapted From Anne Burrell Recipe

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