Chicken And Veggie Lasagne

Ingredients

    *Pasta, Lasagna Noodles, 7.6 oz
    Chicken Breast, no skin, 15 ounces
    Milk, canned, evaporated, nonfat, 740 mL
    Cheddar Cheese, 2 cup, shredded
    Olive Oil, 2 tbsp
    Corn Starch, .1 cup
    Peas, frozen, 0.5 cup
    Fresh Chives, 2 tbsp chopped
    Celery, raw, 1 cup, diced
    Bay Leaf, 1 tbsp, crumbled
    Broccoli, fresh, 4 cup, chopped
    Onions, raw, 1 small
    Garlic, 2 clove
    Mushrooms, fresh, 3 cup, pieces or slices
    Zucchini, 2 cup, sliced
    Pepper, black, 1 tbsp
    Salt, 1 tsp

Description

A Tasty Variation To Traditional Lasagne

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