Ingredients
- *Pasta, Lasagna Noodles, 7.6 oz
Chicken Breast, no skin, 15 ounces
Milk, canned, evaporated, nonfat, 740 mL
Cheddar Cheese, 2 cup, shredded
Olive Oil, 2 tbsp
Corn Starch, .1 cup
Peas, frozen, 0.5 cup
Fresh Chives, 2 tbsp chopped
Celery, raw, 1 cup, diced
Bay Leaf, 1 tbsp, crumbled
Broccoli, fresh, 4 cup, chopped
Onions, raw, 1 small
Garlic, 2 clove
Mushrooms, fresh, 3 cup, pieces or slices
Zucchini, 2 cup, sliced
Pepper, black, 1 tbsp
Salt, 1 tsp
Description
A Tasty Variation To Traditional Lasagne
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter