Ingredients
- 1 1/4 cups lentils, picked over and rinsed
1/2 cup rolled oats
2 garlic cloves, minced
2 teaspoons ground coriander seeds
2 teaspoons ground cumin
1 large egg, beaten lightly
1/2 cup plain yogurt (I use fat free greek yogurt)
1/3 cup chopped fresh mint leaves
Vegetable oil for frying *NOT INCLUDED IN NUTRITION INFORMATION*
6 pita pockets, split
6 soft-leafed lettuce leaves
Description
Courtesy Of Gourmet Magazinehttp://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_7861,00.html
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