Beef Stew With Barley (publix Aprons)

Ingredients

Petite Red Potatoes 4 - 5

Onion, 1 large

Celery, raw, 4 stalk,

Boneless Beef Chuck Roast, 2 1/2 pound

Flour, All Purpose, unbleached 3 tbsp

Ground Black Pepper, 1 tsp

Canola Oil, 2 tbsp (remove)

carrots, fresh, cut 8 oz

Beef Broth, Reduced Sodium, 4 cup

Italian diced tomatoes, 14.5 oz can

bay leaf, whole, 1 serving

Barley, pearled, quick cooking, 1 cup

A Nice, Warming Stew. Crockpot.

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