Ingredients
3lb Chuck Roast3 Large Carrots
8oz Crimini Mushrooms
1 Large Red Onion
2 Large Cloves of Garlic
1 Bottle of Cabernet Sauvignon
32oz Beef Broth
2 Sprigs of Rosemary
3 Sprigs of Thyme
1 Bunch of Parsley
2 Tsp Kosher Salt
1 Tsp Coarse Ground black Pepper
3 Tbsp Canola Oil
Description
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