Spaghetti Squash On The "half-shell"

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Ingredients

    1 medium spaghetti squash, halved lengthwise and seeded
    water
    2 tsp extra-virgin olive oil
    1/2 medium red onion, chopped
    1 cup soy sausage
    1 tsp crushed fennel seeds
    1/2 cup fresh-grated Parmesan cheese, divided
    1/2 cup minced fresh parsley
    8 fresh basil leaves, minced
    fresh-ground black pepper, to taste
    1 cup warmed marinara sauce (optional)

Description

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