Ingredients
- 2 10oz russet potatoes
1 large egg
1 tbsp tapioca starch or whole wheat flour
1/2 tsp salt
freshly ground black pepper
1 tsp olive oil
1/2 cup thinly sliced scallions
2 cloves of minced garlic
3 large eggs
6 egg whites
1/2 cup (4oz) nonfat plain Greek yogurt
2 6oz cans wild salmon, skin and bones removed
3oz goat cheese, crumbled
1/2 teaspoon dried dill
Description
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