Ingredients
- 1 can (10.75 oz) condensed cream of chicken soup,
low fat, low sodium if possible
2 cans (6 oz) pink salmon, drain, reserve liquid
2 tsp Dijon mustard
1 tsp black pepper
1.5 cups grated cheddar cheese
1 pkg (10 oz) frozen chopped broccoli, thawed
3 cups cooked rice, can use white or brown
Paprika, to garnish
Description
Tasty. Change Of Pace Casserole
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter