Ingredients
- I medium raw onion
2 cloves of garlic
1 medium red or green chilli
2 tablesppons of tomato puree
1 can of canned tomatoes
900g of chicken stock (or 2 stock cubes and 900ml of water)
1 can of butterbeans
1/2 a small link of chorizo
250g of lentils
3 teaspoons of dried mint
oil to fry
salt and pepper to taste
Description
This Can Be Made Without Chorizo To Make It A Vedgetarian Dish, Or With Chicken For A Lower Calorie Dish.
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