Ingredients
- PESTO:
1/2 cup blanched almonds (no outer brown skin!)
2 cloves garlic
1 Jalapeno or peperoncine chile pepper, seeded
1/2 cup Extra-Virgin Olive Oil
24 leave fresh Basil
Large handful Italian Parsley
2-3 large mint sprigs
2 Red Ripe Tomatoes, peeled and seeded
Salt
1 lb bucatini or linguine pasta
SHRIMP MARINADE
3 tbs Extra-Virgin Olive Oil
Juice and zest of one lemon
1/2 tbs Cumin seed
1 1/2 lbs large shrimp (prawns)
Salt, Pepper
Description
Delicious, Fresh, Original -- An Instant Hit!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter