Blue Moon Falafel With Kale Cashew Pesto Recipe

Ingredients

  • Pesto Ingredients
  • 2 cups fresh spinach, steamed and roughly chopped
  • ¼ cup scallions, chopped
  • ½ cup cashews, toasted
  • 1/4 cup Blue Moon Harvest Pumpkin Ale
  • 1/4 cup milk
  • 2 cloves garlic, roasted
  • ½ teaspoon sea salt
  • 2 tablespoons lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • Falafel Ingredients
  • 1 (16 oz. can) chickpeas, drained and rinsed
  • 1 large sweet onion, roughly chopped
  • 3 cloves garlic
  • 1/3 cup fresh parsley, roughly chopped
  • 1 Tbsp. lime zest
  • 2 Tbsp. lime juice
  • 1 ½ Tbsp. cumin seeds, toasted
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon chili powder
  • 2 tsp. Blue Moon Pumpkin Harvest Ale
  • 1 Tbsp. all purpose flour

Description

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