Ingredients
- 1 (10.5 oz) can reduced fat cream of broccoli soup
1/3 cup milk
1/4 tsp black pepper
1/8 tsp thyme
1 (10 oz) can Valley Fresh 100% Natural White Chicken, drained and shredded
1 (10 oz) package frozen mixed vegetables, thawed and drained
1 (4.5 oz) can reduced-fat regridgerated buttermilk biscuits - 6 count
Description
This Is A Simple And Quick Way To Make A Favorite Comfort Food. Perfect For Chilly Days! Serve With Fresh Fruit Or A Jello Salad To Round Out The Meal.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter