Vegetable Soup (03/04/07)

Ingredients

    Chicken Broth, 4 cups
    Beef broth, bouillon, consomme, 4 cups
    Tomato Soup, 1 can (10.75 oz)
    Onions, raw, 1.5 cups, chopped
    Celery, raw, 1 cup
    Carrots, raw, 1 cup, chopped
    Kale, 3 cups, chopped
    Cauliflower, raw, 3 cups
    Butternut Squash, 3 cups, cubes
    Mushrooms, fresh, 4 medium
    *Bok Choy, raw-shreaded, 1 cups
    Asparagus, fresh, 7 spears, large
    *Bean sprouts, 1.5 cups
    Brussels sprouts, fresh, 8 sprouts
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Green Beans (snap), 1 cup

Description

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