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Ingredients

1. 1/4 pound linguine
2. 1 1/2 tablespoons cooking oil
3. 1 pork tenderloin (about 3/4 pound), cut into 1 1/2-by-1/2-by-1/2-inch strips
4. 6 scallions including green tops, chopped
5. 1 tablespoon chopped fresh ginger
6. 2 tomatoes, chopped
7. 3 tablespoons Asian fish sauce (nam pla or nuoc mam)
8. 1 teaspoon salt
9. 2 cups water
10. 1 quart canned low-sodium chicken broth or homemade stock
11. 1/4 pound bean sprouts
12. 2 tablespoons lime juice (from about 1 lime), plus lime wedges for serving
13. 1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
14. 1 cup lightly packed mint, basil, or cilantro leaves, or a combination

Description

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Food & Wine