Authentic Chinese Stir Fry

Ingredients

5.5 oz. Beef, Pork, or Chicken (sliced into strips)

1 tbs. Soy Sauce (Low Sodium)

1 tbs. Minced garlic/powdered garlic

1 tbs. Rice Wine --(white wine for pork/beef, yellow wine for chicken)

1 tsp. Ginger powder

1/8 tsp. Sugar--Use more for Beef or Pork.

1 tsp. Corn Starch

1/2 tbs. Olive Oil

1/4c. Onion Chopped

Green Onion chopped--2 straws chopped

Ginger (Fresh sliced) -- 4 or 5 thin slices

1/2 tbs. Garlic Sauce (Reduced Sodium)

3 c. Chopped Vegetables

(any 2 to 4: bok choy, celery, snow peas, watercress, green

pepper, mushrooms, broccoli, cauliflower, cabbage)

This Recipe Was Passed Down To Me By My Chinese Coworker. Tastes Like It Was Made In A Chinese Restaurant!

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