Authentic Chinese Stir Fry


    5.5 oz. Beef, Pork, or Chicken (sliced into strips)
    1 tbs. Soy Sauce (Low Sodium)
    1 tbs. Minced garlic/powdered garlic
    1 tbs. Rice Wine --(white wine for pork/beef, yellow wine for chicken)
    1 tsp. Ginger powder
    1/8 tsp. Sugar--Use more for Beef or Pork.
    1 tsp. Corn Starch

    1/2 tbs. Olive Oil
    1/4c. Onion Chopped

    Green Onion chopped--2 straws chopped
    Ginger (Fresh sliced) -- 4 or 5 thin slices

    1/2 tbs. Garlic Sauce (Reduced Sodium)
    3 c. Chopped Vegetables
    (any 2 to 4: bok choy, celery, snow peas, watercress, green
    pepper, mushrooms, broccoli, cauliflower, cabbage)


This Recipe Was Passed Down To Me By My Chinese Coworker. Tastes Like It Was Made In A Chinese Restaurant!

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