Ingredients
- -3/4 cup quinoa, rinsed
-salt and black pepper
-6 ounces baby spinach leaves, washed
-1/2 medium red onion halved lengthwise and sliced into half circles
-3 pink or white grapefruit
-2 tbsp canola oil
-1/2 tsp white wine vinegar
-1/4 cup dry roasted sunflower seeds
-3 ounces feta, crumbled
-1/3 cup golden raisins
Description
I Got This Out Of Shape Magazine And Really Liked It. According To Shape, The Calories Are 421 Instead Of 495 Per Serving Like The Sparkpeople Recipe Calculator Is Showing.
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