Ingredients
- 1 cup strong chai tea
1/3 cup uncooked quick (not instant) oatmeal
1 cup whole wheat flour
1/2 cup unbleached white flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger (use more for a spicier cake) (1/2 tbsp calculated)
1/3 cup plus 2 tablespoons unsweetened applesauce (1/2 cup calculated)
1 tbsp vinegar
1/2 tsp almond extract
1 tsp vanilla extract
1/2 cup flaked coconut, 2 tbsp reserved (45g calculated)
3/4 tsp pure stevia extract (adjust to taste)* (3/4 cup Splenda calculated) Should be equal to 3/4 cup sugar.
*I used KAL Pure Stevia Extract Powder, but you can use whatever brand you like, as long as you taste the batter as you add it.
Description
The Recipe Is Actually A Complete Overhaul Of A Coffee Cake Recipe That Included (you Guessed It) Coffee. I Didn't Want To Use Coffee; Though I Drink It, I Don't Allow My Daughter To, And I Know That A Lot Of People Who Try To Eat Healthy Don't Do Coffee,
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