Ingredients
- 1 medium butternut squash, finely cubed
2 medium scallions, diced fine
1 medium onion, diced
4 medium summer squash (zucchini), cut into discs
about 1/4lb spinach leaves, fresh
2 8-oz containers sliced mushrooms
6 oz precooked diced roast chicken breast, no skin
2 boxes Imagine Organic Free Range Chicken Broth, low sodium variety (approx 8 cups)
1 tsp garlic (minced, dried or fresh)
1 tbsp basil
.5 tsp black pepper
1 cup extremely fine, small dry pasta (I used Delallo pasta, 'acini di pepe' style (#70, or extremely fine dot pasta) or pearl couscous, depending on your preference.
Description
I Have A Bad Habit Of Going 'mmm, This Sounds Good' At The Produce Market, And I Come Home With All Kinds Of Stuff. Sometimes It All Works Beautifully Together... Like It Did For This Surprisingly Low-calorie, Low-sodium, Low-fat. High-potassium Soup.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter