Autumn Harvest Soup

Ingredients

    1 medium butternut squash, finely cubed
    2 medium scallions, diced fine
    1 medium onion, diced
    4 medium summer squash (zucchini), cut into discs
    about 1/4lb spinach leaves, fresh
    2 8-oz containers sliced mushrooms
    6 oz precooked diced roast chicken breast, no skin
    2 boxes Imagine Organic Free Range Chicken Broth, low sodium variety (approx 8 cups)
    1 tsp garlic (minced, dried or fresh)
    1 tbsp basil
    .5 tsp black pepper
    1 cup extremely fine, small dry pasta (I used Delallo pasta, 'acini di pepe' style (#70, or extremely fine dot pasta) or pearl couscous, depending on your preference.

Description

I Have A Bad Habit Of Going 'mmm, This Sounds Good' At The Produce Market, And I Come Home With All Kinds Of Stuff. Sometimes It All Works Beautifully Together... Like It Did For This Surprisingly Low-calorie, Low-sodium, Low-fat. High-potassium Soup.

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