Ingredients
- Serves 4
1 tsp olive oil
1 tsp butter
2 small onions, diced
800g lean chuck steak, cut into cubes
3 tbsp honey
salt and pepper to taste
2 tsp paprika
1 bayleaf
2 cups water
3 tbsp flour
120g pickled cucumbers, chopped
1/2 cup sour cream
250g dry tagliatelle
Description
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