Skillet Coq Au Vin

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Ingredients

Meat and Vegetables
 
1/2 cup all purpose flour
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
3 to 3 1/2 pound broiler fryer chicken, cut up
 
6 slices bacon
 
6 small onions
 
1/2 pound mushrooms, sliced
 
Bouquet Garni
 
1/2 teaspoon thyme leaves
 
1 bay leaf
 
2 large sprigs parsley
 
Carrots and Broth
 
4 carrots, halved
 
1 teaspoon instant chicken bouillon
 
1 cup hot water
 
1 cup red Burgundy
 
1 clove garlic, crushed
 
1/2 teaspoon salt

Description

Skillet Coq Au Vin Is A Preparation Of Meat And Vegetables Flavored With A Boquet Garni Of Herbs And Spices. Cooked In A Skillet With Chicken And Bacon With Vegetables Lile Mushrooms And Onions, The Skillet Coq Au Vin Can Be Served With Rice.

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