Ingredients
- 1 pound Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 ½ pounds ground sirloin
1 jalapeño pepper, chopped
2 tablespoons chili powder
2 tablespoons erythritol
1 tablespoon sugar-free maple syrup
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ teaspoon salt
2 bay leaves
1 ¼ cups flavorful red wine (a good Merlot or a Cab)
2 (28-ounce) cans whole tomatoes, undrained
1 (15-ounce) can black soy beans, drained
½ cups shredded sharp cheddar cheese
Description
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