Pork Loin With Fig And Port Sauce By Giada De Laurentiis

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Ingredients

    2 1/2 cups port
    1 1/4 cups reduced-sodium chicken broth
    8 dried black Mission figs, coarsely chopped
    1/3 tsp. rosemary, dried
    1/4 tsp. ground cinnamon
    1 T honey
    3 T unsalted butter, cut into pieces
    kosher salt
    ground black pepper
    2 T olive oil
    2 tsp. rosemary, dried
    1 T kosher salt, plus additional for seasoning
    1 1/2 tsp. ground black pepper, plus additional for
    seasoning
    1 C canned low-salt chicken broth
    1 (4 to 4 1/2-pound) boneless pork loin

Description

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