Fine Cooking - Vietnamese Tilapia Wiht Dill And Turmeric

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Ingredients

    2 Tbs. granulated sugar
    2 Tbs. fresh lime juice
    2 Tbs. Asian fish sauce
    1/2 tsp. minced jalapeno
    6 medium scallions
    1 small bunch fresh dill (about 3/4 oz.)
    2 tilapia fillets (about 12 oz. total)
    1/2 tsp. ground ginger
    1/4 tsp. ground turmeric
    Salt and freshly ground black pepper
    1 Tbs. canola oil

Description

Sugar, Lime Juice, Fish Sauce, And Chile Make A Simple Yet Classic Sauce—one That’s Practically Requisite At Any Vietnamese Meal. Here It’s Drizzled Over Quick-cooking Fish Fillets.

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