Ingredients
- INGREDIENTS
200gms.Chick Pea Flour(Besan)
OR
200gms.Yellow Mung Dal Flour
100gms.Shallots(Red Onions)
10-15 hot Green Chillies
Salt to taste
1.5tsp.Turmeric Powder
1Bunch Fresh Coriander(Cilantro)Leaves
CHUTNEY
50gms.shredded Dry Coconut
25gms.Ginger Root
25gms.Garlic Flakes
1.5tsp.Poppy Seeds
1.5tsp.Sesame Seeds
2tsps.Akka's Garam Masala
SEASONING
2tsps.Black Mustard Seeds
2tbsps.Sesame Oil
GREEN CHUTNEY(CONDIMENT/ACCOMPANiMENT)
0.5cup shredded Raw Coconut
10-15 Flakes of Garlic
3-5 hot Green Chillies
Salt to taste
1tsp.Brown Cane Sugar
1tbsp.Lemon Juice
1 bunch Fresh Coriander Leaves(Cilantro)
Description
This Is One Favourite Tea Time Treat Which Used To Be Made Regularly When I Was A Child.Easy To Make,this Is Tasty And Healthy Too.Besides You Can Add Green Leafy Vegetables To It To Make It Healthier.If One Makes This A Little Less Spicy,children Too Wil
Spark Recipes
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