Ingredients
- 1 1/2 c salad macaroni
6 oz cheddar cheese, cubed
2 stalks celery, diced
2/3 c frozen peas
1/4 c 2% cottage cheese
1/4 c 2 % milk
1/2 c low fat mayonaise
1 T Splenda Sugar Blend
4 T cider vinegar
1 t paprika
1 t dried dill weed
Description
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