Pork Chops With Orange Soy Glaze And Udon Noodles

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Ingredients

    4 pork loin chops, about 5 ounces each
    Salt and freshly ground black pepper
    1 tablespoon peanut oil
    1 cup orange marmalade
    1/2 cup reduced-sodium chicken broth
    2 tablespoons reduced-sodium soy sauce
    1 teaspoon sesame oil
    12 ounces udon noodles, cooked according to package directions

Description

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