Veggie Dijon Pasta Salad

Ingredients

Ingredients:

Tinkyada Brown Rice Spirals, 4 oz dry (add more if you prefer more pasta than veg)

Kale, .75 cup, Raw, chopped

Tomato, grape (3oz = appro 12 tomatoes), 5 oz halved

Celery, raw, .5 cup, diced

Green Peppers (bell peppers), 0.33 cup, fresh, chopped

Baby Carrots, raw, 10 medium halved and sliced

Cauliflower, raw, 8 flowerets quartered

Almonds, 2 oz (24 whole kernels) raw, rough chopped

Zucchini, .75 cup, fresh, quartered then chopped

Garlic, 4 cloves minced

Onions, raw, .5 cup, chopped

Scallions, raw, 1 large minced

Pepper, black, .125 tsp

Sea Salt, 1 tsp

*Lemon Juice, 4 wedge yields

Dijon Mustard, 2.5 tsp

White Wine Vinegar, 4.5 tbsp

Apple Cider Vinegar (Bragg's), 3.5 tbsp

Olive Oil, 1.5 tbsp

Grapeseed Oil, 2 tbsp

Free Of Gluten, Soy And Dairy. Vegan. All Veggies And Almonds Are Raw.

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