Joy Bauer's Skinny Veggie Soup

Ingredients

4 cloves garlic, minced

1 onion, diced (1 cup)

3 celery stalks, diced (1 1/2 cups)

8 cp low-sodium vegetable stock

1 cp sliced carrots

1 zucchini, diced

1 cp chopped green beans, fresh or frozen

2 cp chopped cauliflower florets, fresh or frozen (1/2 medium head)

3 bay leaves

2 Tbsp red wine vinegar

Spicy Creole seasoning blend

2 tsp basil

1 tsp oregano

1 Tbsp paprika

1 tsp black pepper

¼ tsp cayenne pepper

½ tsp thyme

Italian seasoning blend

2 tsp dried parsley

2 tsp basil

1 tsp oregano

½ tsp thyme

½ tsp black pepper

½ tsp sage

From Her Book

Spark Recipes

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