Ingredients
2 tablespoons olive oil
1 chicken - (3 lbs) boned, skinned,
and visible fat removed, diced, (save the bones and carcass)
Creole seasoning see * Note
1 1/2 cups chopped onions
1 cup chopped celery
1 cup diced carrots
1/2 cup chopped green onions
2 tablespoons minced garlic
1/4 cup fresh parsley leaves
2 tablespoons chopped fresh basil
4 bay leaves
2 cups assorted chopped fresh vegetables, such as
beans, zucchini, 1 1/2 cups torn cleaned and stemmed spinach leaves
1 pch crushed red pepper
3 quarts chicken stock
1 pound assorted small dried pasta shapes, such as
stars, tubes, shells, etc.
12 smalls thermoses
1 cup finely-chopped fresh parsley leaves
12 smalls resealable plastic snack bags
Description
Foodista
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