Orange-hued Curry Potage

Ingredients

    1 tbsp olive oil
    2 large, sweet onions, chopped
    1 stalk celery, chopped
    3/4 lb carrots, chopped
    2 garlic cloves, chopped
    1 tsp fresh grated ginger
    1 tbsp curry powder
    1/2 tsp ground cumin
    1 tsp pepper
    5 cups roasted vegetable stock
    3 1/2 cups water
    2 tbsp nutritional yeast
    1 apricot, chopped
    3 bay leaves
    1 cup pumpkin puree
    1 1/2 cups raw red lentils
    1 cup raw, "sweet" (sushi) brown rice (or short-grain brown rice)

Description

Super Healthy With All The Beta-carotene Present In The Carrots And Pumpkin, The Curcumin In The Curry Powder And Turmeric And All The Fibre In The Protein-rich Lentils And Brown Rice, This Thick Vegan Soup Doesn't Skimp On Flavour Either! The Croutons Ad

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