Ingredients
- 3/4 lb. Beef Chuck roast cut in 2" cubes
1 TBS. Olive Oil
1 tsp. Garlic minced
1/2 C Onion minced
1/2 C Celery minced
1/4 C Green Pepper minced
1/4 C Carrots minced
1/2 tsp. Allspice ground
1 tsp. Thyme fresh or 1/2 tsp. dried
1/3 C Cider Vinegar
1/4 C Brown sugar
1 C Canned diced tomatoes, drained
1 tsp. Better Than Bouillon Beef Base
1 1/2 C Beef broth low sodium
1/4 tsp. Black Pepper
1/4 tsp. Cayenne Pepper (Can be omitted)
Description
Tasty Beef To Put On Rice Or Noodles.
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