Quesadilla Explosion Salad: Sparkrecipes Un-chained Recipe Contest Finalist

Ingredients

6 ounces bagged salad mix

1 vegetarian chicken patty (such as Morningstar)

1 serving Chipotle Ranch Dressing (see below)

1 packet ranch dressing mix

1 cup 2% milk

1 cup non-fat Greek yogurt

1 tsp chipotle peppers in adobo sauce

1 serving Citrus Balsamic Vinaigrette (see below)

1/4 cup orange juice

2 Tbsp balsamic vinegar

2 Tbsp Splenda

1/2 tsp orange zest

pinch of nutmeg

1 serving Sweet Potato Strips (see below)

1/4 medium sweet potato, washed, sliced thinly (1/16") and cut into strips

nonstick cooking spray

1/4 tsp salt(optional)

1 serving Cheese Quesadilla (see below)

1 ounce shredded low fat colby jack cheese

1 Mission Carb Balance Whole Wheat Fajita Sized Tortilla

1 serving Roasted Corn and Black Bean Salsa (see below)

2 ears of corn, roasted, kernels removed from cob (about 2 cups kernels)

1 cup black beans, rinsed (if you make your own use little salt and no fat)

1 medium red bell pepper, roasted, peeled, seeded and chopped

1 jalapeno pepper, roasted, peeled, seeded, de-veined and chopped

1/4 red onion, chopped

juice of 1 lime

salt to taste

1/2 cup cilantro, chopped

Oh, Quesadilla Explosion Salad! How I Love You! I Have Eaten Plenty Of These At Chili's And Was

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