Un-chained Recipe Contest-quesadilla Explosion Salad

Ingredients

6 ounces Dole American Salad mix

1 Morningstar Farms Grillers Chik'n Patty

1 serving Chipolte Ranch Dressing-light-recipe folows

1-packet Hidden Valley Ranch Salad Dressing and Dip Mix

1 cup 2% milk

1 cup Fage Total 0 Greek Yogurt

1 tsp chipolte peppers in adobo sauce

1 serving Citris Balsamic Vinaigrette-recipe follows

1/4 cup orange juice, freshly squeezed

2 TBL balsamic vinegar

2 TBL Splenda

1/2 tsp orange zest

1 serving Sweet Potato Strips-recipe follows

1/4 medium sweet potato, washed, sliced thinly(1/16") and cut into strips

PAM

1/4 tsp salt(optional)

1 serving Cheese Quesadilla light-recipe follows

1 ounce shredded low fat colby jack cheese

1 Mission Carb Balance Whole Wheat Fajita Sized Tortilla

PAM Butter Flavor Spray

1 serving Roasted Corn and Black Bean Salsa-recipe follows

2 ears of corn, roasted, kernels removed from cob(about 2 cups kernels)

1 cup black beans, rinsed(if you make your own use little salt and no fat)

1 med. red bell pepper, roasted, peeled, seeded and deveined and chopped

1 jalapeno pepper, roasted, peeled, seeded and de-veined and chopped

1/4 red onion, chopped

juice of 1 lime

1 tsp salt (optional)

1/2 cup cilantro, chopped

OH! Quesadilla Explosion Salad! How I Love You! I Have Eaten Plenty Of These At Chile's And Was

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