Ingredients
- Add Garlic Powder or Onion Powder to taste. Add Oregano, Italian Seasoning or Marjoram to taste.
Crust Ingredients:
6 cups King Arthur Bread Flour
1/3 cup sugar
2 Tablespoons yeast
1 teaspoon salt
1/3 cup canola oil
1 1/2 cup water - hottest possible out of tap
Filling Mix:
4 cups part skim ricotta cheese
4 cups part skim mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
Spices as wanted
Description
Plan To Make The Crust Ahead Of Time By An Hour Or Two. Leave It To Rise. Then, Plan On 20 Minutes Of Work And 40 Minutes Of Cooking. I Make The Dough At Breakfast And The Calazone At Lunch.
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