Spinach-mushroom Lasagna

Ingredients

    9 (brown rice) lasagna noodles
    3 cups tomato sauce
    Soy Parmesan or black olives if desired

    Filling:
    3 garlic cloves, chopped
    .5 tbsp olive oil
    6-10 fresh mushrooms, sliced
    .5 cup vegetable broth
    5 cups spinach
    2 tsp. onion powder
    2 tsp. basil
    1/2 tsp. rosemary, crushed
    1/8 tsp. cayenne pepper
    1 pkg. firm tofu
    2 tbsp. nutritional yeast (adds a cheesy taste)
    1 tsp salt

    9x9 pan

Description

I Can't Believe It's Tofu, Lasagna!

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