Ingredients
250 g ground ( minced ) lean pork or veal, or a mixture
30g fresh bread crumbs, soaked in milk or water to cover and then squeezed dry
45g almonds, ground
3 tbsp chopped fresh flat-leaf ( Italian ) parsley
1 lemon zest, grated
s.q. salt. Tsts
s.q. freshly ground pepper. Tsts
1 red bell pepper ( capsicum )
6 tbsp olive oil
3 cloves garlic, peeled but left whole
1L chicken stock
1 whole chicken breast, boned with skin intact and cut into 1-inch cubes
s.q. salt, Tsts
s.q. fresh ground pepper, Tsts
125 g thick-cut bacon, cut into ¼ inch dice, or sweet pork sausage, sliced
2 cup Spanish medium-grain rice such as Bomba or Calasparra
220 g drained, cooked or canned chickpeas ( garbanzo beans )
7 eggs
60 ml milk
Description
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