Ingredients
- * 5 cups water or unsalted vegetable broth
* 2 scallions, white and light-green parts only, thinly sliced
* 2 teaspoons grated fresh ginger
* 1 garlic clove, thinly sliced
* 3 tablespoons light-colored miso
* 2 teaspoons low-sodium soy sauce
* 3 ounces kale, trimmed and shredded
* 6 ounces firm tofu, drained, cut into 1/2-inch cubes
Description
Vegan, From Martha Stewart.
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