Ingredients
- 1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients)
1 carrot, grated (use a larger sized grater if you have one)
1 cup whole roasted unsalted cashews (avoid the baking type - bulk cashews are fresher)
1/2 large red bell pepper, OR 1 small red pepper, sliced thinly
2 spring (green) onions, sliced (or cut in strips lengthwise)
generous handfuls of fresh coriander and fresh basil to make a "bed" for the salad
SALAD DRESSING:
1 Tbsp. lime juice
1 Tbsp. soy sauce
1 Tbsp. fish sauce - Vegetarians substitute 1 Tbsp. Golden Mountain Sauce OR 1+1/2 Tbsp. soy sauce
1 tsp. white wine vinegar, or rice vinegar
3 cloves fresh garlic, pressed or minced
1 fresh red chili, de-seeded and minced, OR 1-2 tsp. chili sauce, OR 1/4 to 1/2 tsp. dried crushed chili
2 tsp. white sugar (to taste)
pinch of white pepper (or substitute regular black pepper)
Description
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