Ingredients
1 1/2 cups raw, unsalted cashews or macadamia nuts
1/4 cup nutritional yeast
2 garlic cloves
3 tablespoons lemon juice
3/4 cup lightly packed fresh basil leaves
3 tablespoons tahini
1 1/3 cups chopped roasted red bell pepper
Description
This Is An Excellent Dip For Fresh Veggies, Or You Can Use It As A Sandwich Spread Or As Sauce For Fish Or Whole-grain Pasta.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter