Ingredients
- 1 lb. meat
4 Tbls. soy sauce, separated (save 1 Tbls.)
5 cloves garlic, minced
1Tbls. rice wine or cooking sherry
3 tsp. ground ginger, separated (save .5 tsp.)
3/4 tsp. granulated sugar
3 tsp. corn starch
1 1/2 Tbls. canola oil OR
1 Tbls. canola plus 1/2 Tbls. sesame
fresh sliced ginger 15 thin slices
1/2 Tbls. Thai chili garlic sauce
3 cups chopped vegetables (any 2 to 4 bok choy, celery, snow peas, watercress, green pepper, mushrooms, broccoli, cauliflower, cabbage etc.)
Description
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