Ingredients
- •Vegetable oil, for frying
•1 1/3-2 pounds chicken tenders
•Salt and freshly ground black pepper
•1 cup all-purpose flour
•2 eggs, beaten with a splash of milk or water
•1 cup plain breadcrumbs
•1 cup pecans, finely chopped in a food processor
•1/2 teaspoon nutmeg, freshly grated or ground
•1 orange, zested
Dressing:
•1/4 cup maple syrup
•1/4 cup tangy barbecue sauce
•1 navel orange, juiced
•1/4 cup extra virgin olive oil (EVOO)
•Salt and freshly ground black pepper
•3 hearts romaine lettuce, chopped
•6 radishes, thinly sliced
•6 scallions, trimmed and chopped on an angle
Description
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